by Mike » July 5th, 2006, 8:23 pm
According to your quick start guide you can substitute up to 1 cup of cheese as your protein. I have found it difficult to eat 7 oz of chicken myself (having had gastric bypass), so I have, in the past, substituded 1/4 of a cup of low fat/non-fat cheese for 1.5 to 2 oz of chicken.
For me, its more of a need due to the size of my stomach.
I have heard from the new information that has come out from the conference, that you can also split your L&G into two parts as well. So you might have your chicken with some veggies for half, and the salad with the feta as the other half ifthat is what you choose to do.
Of course, nonfat cheese is preferred, and you want the lowest amount of sodium you can as well.
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330
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