by supermom » June 8th, 2006, 1:02 pm
I find the soups a little chalky, too. So, I have been mixing my soup with just enough water to make a paste. This gets the powder all gooey. I have plastic containers with lids--I put them in the fridge. Then, when I get ready for soup, I just get one out, add hot water, stir and VOILLA!! It is good, not chalky at all, and I don't have to use the stove or the micro. I also add a little onion powder, some Mrs. Dash, and some molly mc butter to my soups to give them some added flavor.