The MakeMeThinner Support Forum

just_julie · by **just_julie** » March 16th, 2006, 4:24 pm

Ever make a shake with your MF pudding mix? I did a search to see if this has been discussed before, but I didn't find anything. I used a chocolate MF pudding, 6 oz water, and about a cup of crushed ice in my Smoothie maker. I had to add another 6 oz of water because it got so thick. I also added a packet of Splenda because I like my pudding a little sweeter. I got brave and added a pinch of Crystal Light (strawberry, banana, orange) which turned out a little weird, BUT... It feels just like an ice cream shake! I know that when I get my SF PB syrup (instead of the Crystal Light combo), this will be AWESOME! Too bad they don't make vanilla pudding - I LOVE vanilla shakes!

EDIT - I've changed things since my first try. Originally my recipe almost filled a 32 oz cup. I now use 1 cup of ice and 1 cup of water (or less if I add syrups.) It turns out to fit in a 16 ounce glass comfortably. And it's REALLY creamy! I also don't add the Splenda - especially if Iuse a syrup. Experiment on your own - I think you'll like it. Some others have experimented with the banana pudding. I don't do banana flavored stuff...

Cheers!

just_julie · by **just_julie** » March 29th, 2006, 2:55 pm

I just had another WONDERFUL pudding shake. Have you guys tried this yet?! Is this sometihng everyone is doing, and I am just out of the loop?

If you like chocolate ice cream shakes, use your chocolate pudding to make a shake! They are so thick and creamy! Add about 3/4 cup ice, 6-8 oz. water, some SF syrups if you want, whip it up in your blender and VOILA! YUM!

BTW - I got my PB syrup, which makes a great choco-PB shake, but just now I had a caramel, vanilla, chocolate pudding shake. I'll say it again... YUM!

Unca_Tim · by **Unca_Tim** » March 29th, 2006, 3:04 pm

I've heard of people thickening up the shakes to make it pudding-like, but never the other way around.

Sounds like a great idea. I'm sure other's will be giving it a try.

Joelie · by **Joelie** » March 29th, 2006, 3:07 pm

I'll give it a whirl tonight, Julie! THANKS!

MusicalMomma · by **MusicalMomma** » March 29th, 2006, 3:19 pm

Julie!!!! THIS sounds WONDERFUL!!!! I am going to try it for my last suppliment tonight!!!!!! I'll let you know how it turns out!!!! :yourock:

ascicles · by **ascicles** » March 29th, 2006, 3:34 pm

I'll definitely give this a try some night when I am hungry. 32oz. would be a little much for me at night.

smartipantz · by **smartipantz** » March 29th, 2006, 8:26 pm

I think it's Chocolate Shake night here on the forum - gonna give it a try - sounds wonderful!!!!!! Thanks for sharing!!

MusicalMomma · by **MusicalMomma** » March 29th, 2006, 8:35 pm

Tried it with White Chocolate sf syrup....LOVED IT!!!! Ya wanna let it sit for a minute or two so it thickens up just a little....Thanks again!!! This is GREAT!!! Think I will be doing this again in the morning!!!!!!

smartipantz · by **smartipantz** » March 29th, 2006, 9:23 pm

OMG just did this with the banana pudding with a bit of chocolate syrup - unbelievable

iwontplaythefoolnemore · by **iwontplaythefoolnemore** » March 30th, 2006, 8:54 am

I made a shake this morning with the banana pudding. It was great. Thanks for the idea, Julie.

Joelie · by **Joelie** » March 30th, 2006, 9:17 am

I tried it with the chocolate pudding last night and it was DELISH!

ChiNut · by **ChiNut** » March 30th, 2006, 9:36 am

Hmmm . . . I think I am going to have to give that a try as I am not too crazy about the chocolate pudding as it is (and I love chocolate).

just_julie · by **just_julie** » March 30th, 2006, 9:53 am

I'm SO glad you people finally found my thread. No one said anything about my first post for DAYS!

I've updated my first post because I've modified the recipe a little since my first try. I now use 1 cup of ice and 1 cup of water (or less if I add syrups.) It turns out to fit in a 16 ounce glass comfortably.

I'm so HAPPY I could HELP! :chef:

What a little chef I am!

ascicles · by **ascicles** » April 2nd, 2006, 2:25 pm

I finally tried this today and it is absolutely wonderful! I'll probably make it with a little less water next time, because I used probably 12-14 oz. and it was a little watered down. Next time, I'll stick to about 8oz. and add more if needed.

Great recipe! I can't wait to try it with banana pudding. I may try putting it in the freezer for about an hour or two.

dede4wd · by **dede4wd** » April 2nd, 2006, 2:31 pm

Sounds GREAT! Yet another thing I can't try while I'm on the road! Enjoy everyone! Chocolate pudding with peanut butter syrup, mmmmm.

DeDe

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