I got to thinking about this because someone posted about the rootbeer float which sounded yummy. Also months ago, people were doing something like cheese cake with pudding and cream cheese. So I put it together. My husband tasted it (who is a food snob, and eats no diet anything), and he thought it was a dead ringer for soft serve ice creme.
1 pck of vanilla pudding
1/2 cup of cold water
1 cup of ice
1 oz of cold fat free creme cheese
1/2 tsp of almond extract
1 pkt of splenda
put in the magic bullet until all is mixed up
Hot dang, I had ice cream yall!
Now I am a little worried if I enjoyed this a little too much. So we will see.
She also posted this:
Heavenly Hash Ice Cream
MF chocolate pudding
1/2 cup of ice
1 oz of cream cheese
almond extract
put it in the Magic Bullet until smooth
When is comes out, fold in some Walden Farms marshmellow dip. Don't stir it too much, or it will just mix well. Instead, fold it in, and you will have little ribbons of the marshmellow just like heavenly hash ice cream.
FYI. I just checked the nutrition facts on the fat free creme cheese. 1 oz is two tablespoons. This equals 30 calories, 0 fat, 3gr carbs (2 sugars), and 4gr protein. Given that, it would count as two condiments. However, I take the 1 oz. off my lean given the protein.
There are 9 pages of replies over there to this, with people trying all different flavorings, even using shakes (orange makes sherbert!). I want to try this later. I just tried it now but I apparently didn't do it right because it came out to be soup. I guess you don't make the pudding first (I did and it was wrong), you just throw everything into the blender at once.