by Mike » April 19th, 2008, 9:17 pm
Carmen,
Measuring veggies is a difficult thing at first. Eventually, you kinda get used to what is the right amount. Salads are a bit easier because you can kinda stuff the lettuce into the cup.
What I tend to do is get a liquid 1 cup measure and place string beans in it standing up and just make sure its all full. Thats about a cup and a half.
On the broccoli, thats a bit more difficult, but 2-3 good sized stalks is plenty.
You can't weigh veggies given that the different veggies all have different densities and so the weights would vary alot with the specified volumes. Just try and go by volume as best as you can. Its highly unlikely that a little bit of a difference won't be a problem for you. Its the sugar that can kill ya.
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330
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