So, I have been thinking that I would like to make a pot of soup for dinner one night, but I'm trying to think of the best way to do it.
Ideally, I would like to use chicken and mushrooms as the ingredients, and that's pretty much it. Could I use bouillon as the soup base? I think it would probably require two cups or so...so I wonder if this would be legal (assuming I don't have a bouillon snack during the day).
If so, does anyone have any suggestions for the best way to make this?