by Nancy » September 21st, 2005, 10:28 am
I dunno, Smiller..they last about 10 minutes around here...
Did you refrigerate them? Unless they were baked rather thoroughly, they may be soft and moisty and I should think they could mold...
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
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