I looked at the FAQs and found this:
"What is considered "low fat" and "low carb" for the salad dressing. The one I like is 9g carbs and 2g fat. I'm afraid that is too high. Any recomendations for a good thousand island dressing?"
No one answered though.
Personally, I'm using the Walden Farms dressings, and they are yummy. I've been worried about the spices and things I use to zip things up. Can someone please let me know what is "low carb"? How many carbs vs. grams protein are we allowed? I know we're not supposed to HAVE to worry about that. MF is designed for no counting. We sure are trying to make it hard on ourselves, aren't we? (Maybe I should speak for myself.)
TIA!
PS - I'm down 5.5 pounds on Day 7. I really thought it would be more. I usually lose closer to 10 on my first week of anything else I've tried. But I must admit, it's the most I've lost without exercise! I'm dying to get out there and move. How long did you wait to exercise?