I'm having some pasta!!!

Add your favorite recipes.

I'm having some pasta!!!

Postby Joelie » March 29th, 2006, 12:45 pm

A whole 3 noodles in my MF minestrone soup! :lol:

Not bad but definitely needs some spices to add a bit of oomph.
Any suggestions?




OH WAIT! I found another noodle! :woohoo:
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby MusicalMomma » March 29th, 2006, 1:35 pm

Hi Joelie! You had me scared there for a minute! :roflmao: I add some beef bullion, garlic powder and onion powder. It's YUMMY :)
MusicalMomma
Preferred Member - #50 Club
 
Posts: 1025
Joined: January 13th, 2006, 1:10 pm
Location: Two Rivers, WI

Postby Joelie » March 29th, 2006, 2:17 pm

:-P

Veg here so no beef bullion for me...but I sure will be adding some gahlic and onion powder though! THANKS!
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby MusicalMomma » March 29th, 2006, 3:21 pm

Is there acutally beef, in the beef bullion? I thought it was just a "flavor" Ah well, maybe a little salt?
MusicalMomma
Preferred Member - #50 Club
 
Posts: 1025
Joined: January 13th, 2006, 1:10 pm
Location: Two Rivers, WI

Postby Joelie » March 29th, 2006, 3:24 pm

ACK! Well heck I don't know! I just figured there was. LOL

I'll have to check now. :lol:
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby FluffyNoMore » March 29th, 2006, 5:42 pm

I use vegetable bullion. I actually like it better than the beef.. :) Just an option.
FluffyNoMore
Preferred Member - #40 Club
 
Posts: 321
Joined: March 2nd, 2006, 7:33 am

Postby sidrah » March 29th, 2006, 7:06 pm

:wave:

My suggestion is to eat oatmeal! :bib:
User avatar
sidrah
Preferred member
 
Posts: 920
Joined: January 2nd, 2006, 8:11 pm
Location: Phoenix

Postby Joelie » March 29th, 2006, 8:26 pm

checked out the beef AND chicken bullion...there is definitely beef in the beef and there is mechanically seperated cooked ground chicken in the chicken! BLECH! 'Nuff said for me! (be glad I'm not using my barf emoticon :lol: )

Jen! GOOD idea! THANKS!

sidrah...ANOTHER good idea! LOL!
My only problem with that is I get burned out really quick...so I MUST have a variety to keep things interesting for myself. ;)
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby MusicalMomma » March 29th, 2006, 8:41 pm

Joelie wrote:checked out the beef AND chicken bullion...there is definitely beef in the beef and there is mechanically seperated cooked ground chicken in the chicken!


thanks for checking that out Joelie...I had NO idea...just thought it was a flavoring....good to know :) Yeah, maybe try some vegetable bullion :)
MusicalMomma
Preferred Member - #50 Club
 
Posts: 1025
Joined: January 13th, 2006, 1:10 pm
Location: Two Rivers, WI

Postby Joelie » March 29th, 2006, 8:50 pm

;)
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby vacationak » March 29th, 2006, 9:26 pm

I put crushed red pepper and ground red pepper in the minestrone, chili, and the soups. Puts some kick in them without adding sodium. Also makes me drink a lot of water!

vacationak
User avatar
vacationak
Regular Member - #30 Club
 
Posts: 22
Joined: February 1st, 2006, 8:25 am

Postby Joelie » March 29th, 2006, 9:34 pm

I'm too much of a wimp for red pepper. :lol:
Heck I do good with a little sprinkle of black pepper.
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Hi

Postby dede4wd » April 1st, 2006, 7:29 pm

For me, EVERYTHING'S about the garlic pepper!

DeDe
Age: 37 Ht: 5'10"
User avatar
dede4wd
Preferred Member - #50 Club
 
Posts: 3934
Joined: March 14th, 2006, 11:08 pm
Location: Phoenix, AZ

Postby montana1963 » April 2nd, 2006, 9:21 am

whooohooo heres to pasta :lol:
CURVY VIXEN ON A MISSION!
User avatar
montana1963
Regular Member
 
Posts: 18
Joined: April 1st, 2006, 8:19 pm


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 3 guests

cron