bikipatra wrote:sidrah wrote:You know what always bugs me? On cooking shows, they scoop out batter or whatever they are cooking into a pan and leave so much of it in the bowl. What a waste.
Now, I can say I have not really licked the bowl clean, but boy oh boy, you would be amazed at how much you can get when you scrape that spoon around enough.
There is even a kitchen utensil called a "rubber spatula" that is made to scrape out all of a bowl's contents! I guess they are in a too much of a rush to show proper technique.
I have those. I was in a pampered chef frenzy at the time.