That's strange! I got on the computer to post something about this very subject! I was making my daily oatmeal muffin breakfast the usual way this morning. Packet of French Van., 1/8 tsp. baking powder, two packets splenda and 1/3 cup water. I noticed the oatmeal took up way less room in the bowl than usual so I just poured half the water into the oatmeal, stirred and....colored water with lumps!
I decided to let it sit a while and then pour it into the ramekin to cook. It thickened slightly but still was not like it usually is. I ended up with a 1 inch tall, mushy muffin!
I've had similar problems with chili (brown water with beans floating in it....yuck!) and shake packets that I used to make shake cookies (or in this case, huge shake crepes). I've also had chicken noodle soup that turned out more like noodle water.
My biggest complaint is that I end up hungry an hour later and haven't the slightest idea what to do. Do I have another supplement or wait the usual 2 1/2 to 3 hrs and try to get by on a pickle or SF jello till time for the next supplement?