In this thread, we share our MF tips & tricks.
For me, I struggled so much with the oatmeal and soups at the beginning.. they would explode in the microwave.. the TVP in the chix noodle and the veggies in the chix wild rice would get so gummy.. it was horrible.. oatmeal was always too runny, or would cook into a sort of lumpy chewy thing and adding water didn't help.. cooking on the stove took too long and wasn't always an option.....
My solution was an electric kettle.. heat to boiling, pour over oatmeal or soups while whisking with a fork... voila.. perfect every time.
Your turn.