A magic bullet!! I found one locally for cheap, so I grabbed that puppy and it just arrived home. My next supplement isn't until 12:30 or so, so I have to wait to play with it!
How much water/ice does everyone use?
And for those of you with lots of davinci experience, what's the difference between amaretto/almond, french vanilla/vanilla, and hazelnut/toasted hazelnut? I've been waiting to get some of these, but now that winter is disappearing and summer is coming, I think I'm going to be making a lot more shakes (and I thought I'd use them in Italian sodas, too!).
Any advice is appreciated I haven't done anything but shake up my shakes in one of those tupperware/rubbermaid shaker jars, so I'm excited to do some different things.