The MakeMeThinner Support Forum

[Karakuri]

hi all!

i've been trying to come up with decent recipes to use ground turkey in. everything i try always turns out a bit bland. it's like the turkey meat doesn't soak up the flavour or what have you.

does anyone have any ideas of what i can do with this ground turkey?

i've tried different variations of chili to no avail.

thanks in advance!

[TonyR]

try adding a little terryaki sauce to it! Not too much of course and count it as your condiment. Also make sure it is low sodium.

[Mike]

Links to related recipes:
Ground chicken http://www.makemethinner.com/forum/viewtopic.php?t=10775

Mexican chicken
http://www.makemethinner.com/forum/viewtopic.php?t=9830

Turkey sausage
http://www.makemethinner.com/forum/viewtopic.php?t=7354

Just a couple of ideas for ya... and of course my recipe for meatballs:
http://www.makemethinner.com/forum/viewtopic.php?t=10411

Enjoy

[Karakuri]

thanks guys!

i don't know WHY i didn't look for chicken related stuff. go me!

will have to dig through what we have and see if we've got the ingredients needed.

[Mickeyz]

Try adding some powdered beef bullion and some cumin.

I also use the Jennie-O Italian flavored ground turkey.

Hope this helps!

[KellyC]

I ask my butcher to grind turkey and chicken for me fresh. I usually give him a handful of parsley, coriander or chives and a shallot or 2 to grind with it.

[Karakuri]

i am unfamiliar with Jennie-O. there's a lot of products mentioned that i cannot find up in Canada. makes me sad, but what can i do!

i'll give the other suggestions a try. very frustrating trying to find stuff that works. :P