Grilled Asparagus- YUMMY!

Add your favorite recipes.

Grilled Asparagus- YUMMY!

Postby macielnv » April 4th, 2006, 8:09 am

I wanted to share a wonderful yummy recipe with everyone.

Spray the asparagus with Pam the sprinkle some Mrs Dash Lemon Pepper Seasoning.
Throw them on the grill and let them cook for about 20 minutes or so, turning every so often. I like mine a little well done but they are soooo yummy!

Enjoy!
Start date 02/19/07
5'7" 30 yrs old
245/226/180

[url=http://www.TickerFactory.com/weight-loss/w09qEBW/]
Image
[/url]
User avatar
macielnv
Regular Member - #10 Club
 
Posts: 31
Joined: March 25th, 2006, 1:53 pm
Location: Reno Nv

Postby ChiNut » April 4th, 2006, 8:20 am

That sounds so yummy. I love asparagus. I had some out of a can last night. This sounds so much better.
ChiNut
Preferred Member - #30 Club
 
Posts: 269
Joined: March 16th, 2006, 8:38 pm

Postby Pashta » April 4th, 2006, 8:49 am

MMMmmmm I love asparagus too! Think that'll work on a george foreman grill?
- Tonia

Start: 03/20/06 (restart 3/19/07)
Age: 33 Ht: 5'5"
3 kids: 3 mos, 18 mos, 11 yrs old
Month 1: -4.4,-0.8,-4.0,-2.2 (-11.4, -7 in.)
Month 2: -1.6,-1.6,-3.4
User avatar
Pashta
Preferred Member - #20 Club
 
Posts: 1287
Joined: March 16th, 2006, 7:26 am
Location: Lorain, OH

Postby Joelie » April 4th, 2006, 9:45 am

heck yeah it'll work on a foreman! that's how I do mine. ;)
asparagus is my absolute FAVE!
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby Mom23 » April 4th, 2006, 9:47 am

:bib: yummy! I bet it would work on the George Foreman grill!

I also like to grill up yellow squash, zucchini, garlic, and onions with a little fresh cracked pepper and Mrs. Dash. :flip: It's delish!
Bobbi
RE-start date: 10/27/06 (33lbs lost; 12 gained=21 lost on MF prior to re-start)
User avatar
Mom23
Preferred Member - #30 Club
 
Posts: 312
Joined: March 11th, 2006, 6:27 am
Location: North Carolina

Postby Joelie » April 4th, 2006, 9:51 am

me too, Bobbi! SLUUUUUUURP!
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby CBBUTLER2 » April 4th, 2006, 11:36 am

I know this may sound dumb but Okay if you use fresh asparagus how much do you eat? It is so long and hard to measure. Do not laugh at me..
That sounds so yummy to me. I will have to try that. I am learning so much on here! :D
CBBUTLER2
Regular Member - #20 Club
 
Posts: 41
Joined: March 8th, 2006, 10:26 am
Location: Georgia

Postby SkinnyMama » April 4th, 2006, 12:48 pm

Funny you posted this, I just had some last night, sprayed some olive oil and balsamic vinegar on and sprinkled with some kosher salt too. Put it on a cookie sheet, popped it into the over at 425 degrees for 15 minutes and ate them like french fries!!!!!

As for quantity, I think it would depend on the size of the stalks, mine were the smaller ones and I think I had 10 or so...

Sari
Image
SkinnyMama
Regular Member
 
Posts: 31
Joined: October 30th, 2004, 7:28 am

Postby Joelie » April 4th, 2006, 12:51 pm

No such thing as a dumb question CB. ;)

I usually just cook up a buttload of it, cut it into pieces small enough to fit in my measuring cup, measure out 1 1/2 cups (unless I'm having another green with it too) and chow down. *cough* making it last at least 15 minutes though! :lol:
What I have left I stick in the fridge for the next day.
User avatar
Joelie
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 846
Joined: March 9th, 2006, 9:23 pm
Location: TEXAS

Postby just_julie » April 4th, 2006, 1:59 pm

You could cut it up to measure one time and then weigh the 1 1/2 cups. The next time, you would know how much 1 1/2 cups weighs, and you wouldn't have to cut it up.

Does this sound right?
just_julie

Started March 4th (aka my day to go forward)

Image
just_julie
Preferred Member - #40 Club
 
Posts: 209
Joined: March 4th, 2006, 4:12 pm
Location: DFW, TX

Postby ascicles » April 4th, 2006, 2:02 pm

When it comes to vegetables, I just kind of wing it. After a while, I think I've gotten pretty accurate with my guesses when it comes to that sort of thing.
Start Date: 3/6/06

390/280/185

- Manly McMuscles
User avatar
ascicles
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 795
Joined: March 2nd, 2006, 5:20 pm

Postby DogMa » April 4th, 2006, 3:35 pm

Me, too. With fresh asparagus, I probably have 10-15 stalks of the thinner ones. I love 'em either grilled or roasted. with just a bit of olive oil spray, kosher salt and fresh pepper.
Robin

203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130
Image
User avatar
DogMa
Preferred Member - 70# Club
 
Posts: 6657
Joined: June 9th, 2005, 5:40 pm
Location: North Texas

Another Roasted Vegetable

Postby lan » April 4th, 2006, 5:11 pm

Another vegetable that I like to grill is eggplant. Like someone mentioned above, sprinkle with a few drops of balsamic vinegar (or Walden's Balsamic Vinegarette dressing) some olive oil flavored Pam, and grill.

I also do a mixed grill in the summer when grilling outdoors, salmon, zucchini, eggplant, asparagus. You can make enough for a couple of meals, if you choose. It is nice to have a little variety in the veggies, just don't eat too much.

Lan
Go confidently in the direction of your dreams. Live the life you have imagined. - Henry David Thoreau

Image
User avatar
lan
Trusted Member - #70 Club
 
Posts: 103
Joined: September 18th, 2005, 5:32 pm

Postby Nicki » April 4th, 2006, 8:30 pm

I tried it roasted for the first time tonight and all I can say is Yum-Me!
Nicki
started 9/19/05

Image
User avatar
Nicki
Preferred Member - #120 Club
Preferred Member - #120 Club
 
Posts: 471
Joined: October 3rd, 2005, 6:29 pm
Location: North Carolina

Postby CBBUTLER2 » April 5th, 2006, 4:08 pm

Thanks Vicky..
I just tried it to and it is yummy!!
CBBUTLER2
Regular Member - #20 Club
 
Posts: 41
Joined: March 8th, 2006, 10:26 am
Location: Georgia


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 3 guests

cron