by Shana » April 18th, 2006, 10:22 pm
***Putting on my chefs hat***
When baking "dishes" with small pieces like this granola (or in a previously life, chex mix with extra cheerios *whimper*), you want to stir it up to ensure even baking, and it only takes a minute to do
You probably could just bake it once - while you'll run the risk of burning some pieces & potentially undercooking others, it might turn out perfectly
Start Date: Thursday April 6th, 2006
Age 27
Height 5'2 (and 1/4, thank you very much!)