I just wanted to chip in my experiences with both the Full Fast and the 5 & 1 Plan. (To anyone out there weighing the pros and cons of both... of course if you prefer the Full Fast method, more power to ya!)
When I was on the Full Fast (about 3 months), my weight loss was not that different from when I am on the 5 & 1 Plan - about 1/2 pound more a week on the Full Fast. That's it. 2 pounds a month really.
I'm finding that getting to have a planned healthy 'real food' meal is making ALL the difference to keeping me going on MF. To be able to cut up vegetables, 'saute' some meat or make a veggie omelette, have a salad, mmmm!
What I usually do is kind of shop the 'European' way and buy what I need on the way home for 1 night or 2 nights, to keep the dishes ultra-fresh. It's a bit more money but that's ok with me.
I have been such a take-out/convenience food baby for YEARS that I forgot how quickly food gets stale or goes bad. I was mortified to learn a lemon will not last a week in a fruit bowl
Plus my fridge is a bit wonky and often will decide to stop making the freezer cold
so keeping a bazillion frozen chicken breasts in there could be a recipe for disaster... or at least losing a lot of weight in a very unpleasant way!
Anyway... I used to think going 100% Pure Medifast would be the best way to go about this (with proper medical supervision) but in my experience, learning how to make a healthy, low-fat meal gives me needed lessons for the future
But I still am not a big fan of cleaning up the pots and pans after!
p.s. Thanks for the posting from both Unca Tim and Arklahoma on the MF stuff - interesting reading!