The MakeMeThinner Support Forum

bzlife1967 · by **bzlife1967** » March 19th, 2006, 6:48 pm

Tried this tonight, I got the recipe from another MF websight and thought I would share.

1 pkg mf choc pudding
1/3 cup water
Your favorite SF Davinci syrup/ I used English Toffee
Dash of cinnamon (optional, I find it intensify's the choc flavor)

Drop by spoonfuls onto wax paper and freeze! Yummy lil treat

Hey Unca.... You could use Peanut butter SF syrup!! See always thinkin of you!

Enjoy!!

-Geri

Unca_Tim · by **Unca_Tim** » March 19th, 2006, 9:04 pm

mmmmm....sound good.
:eat:

FluffyNoMore · by **FluffyNoMore** » March 19th, 2006, 9:13 pm

Oh boy does that sound GOOD!!!! Thanks for that, I'm going to try it tomorrow.

Loribug · by **Loribug** » March 19th, 2006, 10:07 pm

I always put divinci SF chocolate syrup in my choc. pudding, makes it more fudgy

Joelie · by **Joelie** » April 21st, 2006, 8:46 pm

I made the fudgey drops this evening and am eating them right now.

Love it, love it, LOVE IT!!!! Thanks so much for the recipe!

supermom · by **supermom** » April 21st, 2006, 10:57 pm

That's funny!! Just today I froze the puddin in a popcicle mold and made puddin pops. I used coconut and peanut butter. (Not together, of coarse). They were yummy. I had to beat my hubby and kids off them!!

<img src="http://smileys.smileycentral.com/cat/10/10_8_12.gif" alt="Fat Woman 5" border="0">

Tiolazz · by **Tiolazz** » April 23rd, 2006, 10:41 am

I tried this, but used black cherry syrup, yummy, tasted like chocolate covered cherries....

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