Could someone please tell me the rule on beef or chicken boullion cubes/packets. I saw some recipes in the lean cuisine section that had incorporated them, but I'm not sure on the rule. How much a day are we allowed and is it best to stick with the regular ones or the lower sodium ones.
Also, another question about tuna. How much for the lean portion of the lean and green meal are we allowed? I saw in my book a lot of other fish types listed, but not tuna specifically. Tuna in a can or packet is really the only fish I like. Also does anyone know if those starkist tuna creations packets are ok? I love the hickory smoked one and also the lemon pepper one. they are 5oz packages, so would eating the entire packet be ok?
Thanks!
Beth