by Lauren » February 9th, 2006, 7:31 am
Morning, Craze-
I totally agree with what everyone else posted here, especially the parts about considering an extra supplement or more sodium.
Here are my two cents, and you can feel free to decide if they are worth anything: :-)
I felt like I was just plain dumb or on some weird delay for quite a few days, probably close to a week when I first started. However, I made a point from the beginning to eat my L&G on the weekdays as my lunch, and on the weekends as my dinner. The weekdays are when I need to concentrate most, at work (obviously), so it was important to get that extra fuel in the middle of the day. I have a shake at 7:30, an oatmeal or shake at 10:30, L&G at about 1:30 or 2:00, another MF at 5:00, then another at 8:00, and the last around 10:30 or 11:00. I do my very best to keep this schedule as regular as possible on the weekdays, as it keeps my head in the game. If I feel at all funky, not "with it" or cloudy, I will have a bouillon or Fast Soup or a couple pickles. By the way, the pickles really hit some kind of spot that surprised me - so you may want to try it.
On the weekends, when I don't generally require the same focus, and when I want to be able to "party" with friends, I save my L&G for dinner, so I can go out like a normal person.
Another thing I do, which some of the older posters here know, and may or may not be something you are interested in, is that I always always always have fresh vegetables in my fridge, more than just for L&G. I want to know at all times that if I need to eat more or have that need to "graze" that we all experience, that there is an option right at my fingertips. I try to keep it all very fresh and appealing, red cherry tomatoes, a bowl of broccoli florets, a bowl of green raw string beans. Crunchy colorful things that are healthy. Let me say, we are NOT supposed to eat veggies beyond our L&G, and I am not advocating that you do. However, if you find yourself on the edge, sometimes a bowl of steamed broccoli will fulfill a need, and it takes the edge off, and it hasn't affected my ketosis or my weight loss.
You may also want to look at the kind of protein you are choosing for your L&G. I have found some stick to the bones better than others. When I have chosen canned tuna, for instance, I am famished a couple hours later, it just doesn't have the weight I need. I do better with steamed/grilled chicken, it holds longer.
At some point, you have to get out of your head that having a meal off of MF is going to help you - because it's going to become a crutch, and you'll never get the full benefit of the diet. You should certainly consider going to a doctor if you don't feel right, they can make sure your bloodwork is on point. Additionally, take some vitamins (as many of us do) to supplement the diet. I take a Biotin 3000 vitamin as well as Omega 3 Complex w/ Fish Oils. They work to keep our hair, skin, & nails strong and healthy.
Whew! I am sorry for the dissertation, but I really believe in this diet, and you have to deal with some stumbling blocks through the process, but it's worth it. If you get the seal of approval from your doctor, then really give this 100% of your time and effort. Don't give up, don't change the plan, find a way to make it work. Most of us here have experimented with our timing of meals, the order of when we eat them, when we decide to have a bar, or fast soup, or bouillon, etc. The most fascinating thing about this diet is that I totally know my body better than ever before, and I really treat all the food/supplements as fuel, and you can see how your body functions with different types of fuel. It's cool!
So, Craze, don't get Crazed from the way you're feeling. Just make some adjustments, and keep on keepin' on. You've got a ton of people here ready to lend their support and care.
Wishing you the best!
Lauren
PS: that was way more than 2 cents worth, that could've been a whole dollar!