I'm trying to make a month long menu in advance, and I don't have alot alot of time to go through the Lean Cuisine section to find.. That sounds like I'm just being super lazy, but in 2 days I start my 2nd job and will be working from 8am to 1030pm mon-fri.
So tell me, what is your very very favorite L&G recipe?
I'll share too:
2c baby romaine or mixed baby greens with 1/2c tomato or cucumber, 2tbsp japanese vinaigrette and a sprinkle of fresh grated parmesan
1/2c (minus about a tablespoon to make up for the parmesan in the salad) cottage cheese
3.5oz (bout half a breast) chicken, pounded into medallions and grilled or flashed in a frying pan with montreal chicken seasoning and a drop of olive oil so it doesn't stick.