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Egg substitute?

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Egg substitute?

Postby ascicles » March 20th, 2006, 9:02 pm

Does that mean stuff like eggbeaters? The quick start guide says we can have 1/2-1 full cup of egg substitute, which, if it is eggbeaters, would provide a lot more food that two eggs. I guess it makes sense, since you are dealing with the yolk.

I think I may use this (if that is what they mean) for an omelet.
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Postby Diana » March 20th, 2006, 10:20 pm

I do believe that's eggsactly what it means, ascicles. Eggbeaters, eggcetera.
Here's to our mutual success! :buddies: --Diana
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Postby Marseilles » March 21st, 2006, 6:07 am

eggsellent suggestions, Diana!

;)
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