by Lauren » June 12th, 2007, 6:44 am
Morning, Robin (and Lizabette, the other inquiring mind!) -
I hate to break the news to you both, but I don't really count calories. I am aware in a vague way of what I am taking it at each meal/snack, but I don't count them. I do, however, eat nearly the same thing or type of thing every day, and have figured out this eating regimen as what works in conjunction with my activity to generally maintain my weight. Does that make sense? So I did a lot of experimenting initially, which led to continued weight loss (and stressing my mom out, saying please stop losing!), and finally found the balance. Here's what I eat, generally speaking, with adjustments made periodically if I am out with friends/clients for a meal or on like weekend nights when I go out socially and my dinner could be totally different...oh, I eat all day, which you will see... :-)
Morning Pre-Run Food (5:45 am): 1 Apple and 1 MF Oatmeal, 24 oz water
Post-Run: sometimes another small apple or a handful of veggies
9:00 am: baby carrots dipped in 5 oz of my Fage 0% Non-fat Greek Yogurt (yogurt is 80 calories, and I eat quite a few baby carrots)
10:30ish: 1 MF Oatmeal
1:30ish: Lunch - big salad, lots of lettuce, cucumbers, broccoli, tomatoes, mushrooms, egg whites, salmon (probably about 5 oz total of protein, often less), 1 packet Walden Farms dressing, 2 tbsp of olive oil; 1 apple or pear;
3:30: some veggies like celery or cucumbers or asparagus or whatever
4:30: 1 MF oatmeal or pudding (once in a while a bar)
7:30ish: steamed tofu and shrimp and mixed veggies (Bok choy, spinach, broccoli, string beans) - lots of protein and lots of veggies; no sauce, totally clean, totally yummy!
10:00: Frozen pudding, with a couple teaspoons of walden farms choco syrup or rasberry jam on top
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Okay, that's the typical day. When I am feeling I need more oil in my diet, I also will sometimes have grilled veggies with more olive oil.
Now, you wanted to know about my exercise. I run about 5x a week (body permitting): 4 of those days I tend to run between 4.5 and 5.5 miles, at, currently, about 8 1/2 to 9 minutes per mile, and then 1x a week I've been pushing the "long run," which this past Saturday was 6.5 miles, and I am striving for 7 miles this coming weekend. I lift weights about 3x a week, and I do the elliptical on days that I am not running, and when I do the elliptical, I do upper body arm exercises the whole time to keep my arms and core engaged as well. If any part of my body is injured or hurting from the run, I'll swap out the run for the lower impact elliptical - I do not believe in running through the pain, it will create future problems. After my long run days I've had to add to my post run eat, to include a couple egg beaters and more veggies. I also walk to and from work, take the stairs whenever possible, and walk everywhere I go (since I live in Manhattan). I pretty much never go anywhere with veggies in my purse, just in case, still drink a ridiculous amount of water (well over 100oz a day), and still drink a copious amount of diet soda too! :-)
Robin, I am sure you'll be able to plug my foods into your fit day (I've never been interested in doing that), and feel free to let me know how many calories I am consuming. I am not concerned because I found the balance that works with the calories I am burning while I am working out and with the increased metabolism that has come from exercise and lean muscle mass.
So, ladies, there you have it. The Lauren Dissertation on Food and Fuel. :-)
Hope I didn't put you to sleep!
Lauren