by DogMa » June 17th, 2007, 10:16 am
Yay! I was taking all the meat off a rotisserie chicken (long story, but it's to sub for the sliced turkey I've been eating, in an attempt to cut down a little on the sodium) and was dying to have some of the skin. Then I decided no, but I'll have the two wings and legs as my "lunch." Then I thought no, I'll just have the wings and I'll save the dark meat for the dogs. But THEN, I thought no, I'm going out tonight for prime rib, which is already a lot more fat than I normally have and is supposed to be my one "free meal" for the week.
So the dark meat went into a separate container for the dogs, and the skin and wings went straight into the trash. And I figured I must have been tempted because I was hungry, so I had my normal lunch instead.
I'm also only going to have part of the meat at dinner, fill up on salad and veggies and part of the baked potato (because I can have some carbs, even though I'm not supposed to eat them at night; but it's a free meal, so I figure it's OK), and take the rest home for the dogs (they're eating very well this week!).
Robin
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