divinci syrups

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divinci syrups

Postby melissa1025 » January 21st, 2006, 11:18 pm

I have heard a lot about these lately and though I might try them.. any suggestions for receipe and or flavors?

Also FYI, I found about 5 different flavors at TJ Maxx for 4.99 ea.

~melissa
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Postby Dayna » January 22nd, 2006, 12:36 am

If you like the flavor of irish cream, I highly recommend the sugar-free irish cream syrup in the hot chocolate. SOOOO good! Also, I like a little chocolate in my banana shake. And a little vanilla in my strawberry shake. I think there are tons of suggestions for combinations in the Lean Cuisine section of this forum . . .

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Postby Susynne » January 22nd, 2006, 9:20 am

I've only tried the caramel, but gosh it's wonderful....in shakes, oatmeal, pudding, YUM!
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Postby DogMa » January 22nd, 2006, 6:50 pm

I don't think I could survive without the toasted marshmallow and the hazelnut, for my cocoa AND my pudding. I don't usually have the shakes. I found the caramel a little too sweet for me, along with the English toffee (Torani) or almond roca (DaVinci). And some folks love the peanut butter, but it tastes horrible to me.

I also like a touch of banana in chocolate pudding or chocolate or strawberry shakes (when I drank them) or in the oatmeal "cookies." And the Irish cream in cocoa. I just ordered the macadamia to try in my pudding, too.

I also love the pumps they sell on the DaVinci site and elsewhere. I have a whole little lineup on my counter of my favorites and just pump a couple of squirts in whenever I want them.
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