by Jan » January 6th, 2006, 10:21 am
Hi Rae,
I'm waiting for Nancy and others to give you lots of ideas about spicing up the chili. Check out the lean cuisine section -- lots and lots of great ideas. I've decided I have challenged taste buds and most things taste just fine to me so I don't add too many spices. I know many add chili powder, tobasco etc. But that would really burn this poor Northerner's tummy. Sorry stay out of the cheese -- eggs you may substitue for the lean and green -- Quick Start book tells you exactly how many I believe. Milk??? No milk unless you are substituting 8 oz of skim milk for a meal replacement.
Hope this helps a little.
I know you'll get lots of help and ideas from the other forum members.
jan