by bzlife1967 » March 20th, 2006, 2:19 pm
Remember too your tastes really do adapt. The first few things I tried I thought oh my goodness am I going to be able to do this?? The oatmeal made me gag... now it is my favorite breakfast. Now pretty much everything I try I like. Finding your own personal perfect combination is a must. Have you tried using flavoring extracts instead of the syrups? I find they are much more flavorful than the syrups and you just use a drop of them, The cinnabon recipe for the vanilla shake is to die for and I did use butter extract instead of molly mc butter. The chocolate mint bar tastes like a Girl Scout thin mint to me.
Someone posted something about soy allergies so I thought I would paste this here as well, Don't let this scare you alot of big words but most are minimal when you look them up and also pretty rare only 0.5% of people have soy allergy
What is soy allergy? - Soy allergy is an immune system response to soy that the body mistakenly believes is harmful. Once the immune system decides that soy is harmful, it creates specific antibodies to it. The next time the individual eats soy, the immune system releases massive amounts of chemicals, including histamine, in order to protect the body. These chemicals trigger a cascade of allergic symptoms that can affect the respiratory system, gastrointestinal tract, skin, or cardiovascular system. About 0.5 of the population has soy allergy. Soy allergy will not show with the first exposure to the allergen. The symptoms of soy allergy will only occur upon reexposure to soy. During the first contact the person is only sensitized to soy, but the immune system reacts only at contacts with soy that occur later. Not all soy products may cause soy allergy. Some fermented soy foods, such as tempeh and miso, may cause less soy allergy than whole soybeans. Soybean oil, which does not contain soy proteins, does normally not produce soy allergy.
Symptoms of soy allergy - The reported symptoms of soy allergy include: acne, angioedema, rhinitis, anaphylaxis, asthma, atopic dermatitis, bronchospasm, cankers, colitis, conjunctivitis, diarrhea, diffuse small bowel disease, dyspnea, eczema, enterocolitis, fever, hypotension, itching, laryngeal edema, lethargy, pollinosis, urticaria, vomiting, and wheezing. If you suspect that you or your child may have soy allergy or intolerence, you can conduct your own test by completely eliminating soy for a several days. Then try just one soy product to see if it causes adverse reactions. Keep in mind that intolerence reactions can occur as long as 48 hours after ingestion of an offending substance.
Cross reactivity with soy - People with soy allergy may also cross react to certain foods, such as peanuts, green peas, chick peas, lima beans, string beans, wheat, rye and barley.
Hope this helps
-Geri
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