The MakeMeThinner Support Forum

Katrena · by **Katrena** » July 13th, 2005, 10:59 am

Hello everyone.

I'm so excited to be on day 4. I waited 2 months to get going and today I feel much better. My health advisors are David and Terri miller and they have been so helpful getting me threw the frist 3 days. My ? is about bean sprouts the kind that is white and long like the ones in chinese food. Can we eat those on salads or not.

katrena

MomsTherapy · by **MomsTherapy** » July 13th, 2005, 1:54 pm

Good Question - I like those too.

mytime · by **mytime** » July 13th, 2005, 7:42 pm

WELCOME ! Yeah for you - sorry I have no idea - but I bet Nancy knows. Mytime

martha · by **martha** » July 13th, 2005, 7:55 pm

KATRENA--

Welcome to our forum.. I haven't a clue about it either but wanted to welcome you..Nancy will be on later and she will know for sure.. Martha

Nancy · by **Nancy** » July 14th, 2005, 7:47 pm

Hi, Katrena and MomsTherapy ~

Yup! You certainly may have mung bean sprouts and broccoli sprouts and alfalfas, too. In the Quick Start Booket, sprouts are listed as approved veggies.

Personally, I never buy clover or alalfa sprouts anymore and I haven't grown any on our kitchen counter for a long time either- there were outbreaks of Salmonella and E. coli in our area so I prefer to not buy or eat raw sprouts.

The MakeMeThinner Support Forum

i m on day 4 and i have a ?

i m on day 4 and i have a ?

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