Ok, I am in love with the cream of tomato soup now. I got 2 packets to try and I am going to have to order more SOON! I prepared it on the stove and kicked it up with some Mrs Dash tomato, basil, and garlic as Nancy suggested. I also added a few dashes of ground red pepper. I tasted it and I was not terribly impressed, so I added a bit of salt.....still didn't impress me alot. So, I remembered that Nancy told me that someone puts Splenda in theirs and she loves it. Well, I thought, "what the heck", so I put in a pack of splenda (or maybe 2, can't remember!) and OMG, it is GREAT! I am a big fan of Campbell's tomato soup cooked with milk and this was exactly the same, no joke, EXACTLY! The Splenda really did the trick with toning down the acidity of the tomato flavor....it made it sooooo yummy! I always put a tablespoon of sugar or honey in my spaghetti sauce to balance acidity, so I am used to it sweet and this was a very good substitute for that particular meal. I had my last pack of crackers with my soup last night and it was very satisfying. No crackers today
It was still good though! I wish I had more, I would eat it 2 or 3 more times today if I had it!!!!!!
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~~~~~~~~~~Soon I'll be ONE HOT MOMMY!~~~~~~~~~~