Okay...so about that lean and green...There I was , minding my own business, when BAM, my hubby wants to go to this Mexican resturant. I am thinking, I will find something grilled, no cheese, it can be done. The result, mixed grilled fajitas, with the green stuff. Okay a little off on the green, when we get home I will get in a few more greens, it will be okay.
Food comes, I am starting to think this was a really good idea...tasty tasty..
10 minutes
I start getting this pain between my sholder blades, dizzy, NOT feeling good at all, hey I didn't have no stnkin' Tequila, what in the world.
Finally, I excuse myself to the car, blame it on MF, think the food just not agreeing with me and MF
REALLY start feeling bad, like before was just a test, heart is racing, I am thinking is this a heart attack or somethin...okay now the breathing is getting hard, really getting dizzy
can't breathe...see a bunch of fire fighters in the parking lot and decide, crap I need help ( how humiliating), I stagger up to one, and am like, uhh I don't feel good can you help me, he ( dream boat I might add) quickly sits me down, starts all the embarrassing crap, and quickly comes to the conclusion I am having a shellfish reaction...
Nice happy shot of epinephrine...and a trip to the doc. Ends up I has a severe, severe reaction. How humilating!
I am a crab eatting fool, I love seafood and as of 1 month ago I was fine. I now at the ripe age of 42 am part of the mass of people allergic to shellfish.
That all being said, I NEVER EVER believed the whole you can develope this allergy all of a sudden, thought that was poppy cock...well folks I am hear to say you can. I will be carrying a shot with me now at all times and a bottle of Benadryl in each car. I am sworn off of Mexican for a good while, and just because Jose and Patron are Mexican, I am sworn off them too!
I am off program next few days, but don't worry I won't be pigging out, more like staying in bed...