Cool Whip

Add your favorite recipes.

Cool Whip

Postby Nancy » March 2nd, 2006, 2:14 am

Hi there ~

I thought I'd post some info for your dining :bib: pleasure...

DogMa recently mentioned upon her return from :shades: vacation about having some Sugar-Free Cool :whip: Whip.


There are many of us that like to have some on our puddin' or oatmeal or...

:scratch: maybe it would make an intriguing addition to the HomeStyle Chili and spiff that up a bit... :roflmao:

I wanted to report my findings because there are so many varieties now.

:scratch: Just a gentle reminder...calories, carbs and fats DO count.

On the 5 & 1 Program we are in a [very b]mild[/b] dietary state of ketosis. It usually will not register on keto strips and when we follow the TSFL Program book and use the guidelines of Medifast as they are designed, there is no need to use keto sticks, we WILL be in the fat-burning zone but it is very easy to cross the line and exit the wonderful fat-burning zone and re-enter the land of :redhead: hunger and :twisted: cravings.

If you choose to use Cool :whip: Whip then I should think it would just about take the place of your 'snack' for the day.

I put these same stats in my March 2006 Monthly Specials post but thought they would fit in the Lean Cuisine web room, too.

** Cool Whip Stats
Compare and decide how you wish to spend your snack calories...
2 Tablespoonsful

Regular Cool Whip
Calories: 25
Fat: 1.5 g
Carbs: 2
Protein: 0
Sugars: 1 g

Cool Whip Lite
Calories: 20
Fat: 1 g
Carbs: 3
Protein: 0
Sugars: 1 g

Cool Whip Free
Calories: 15
Fat: g
Carbs: 3
Protein: 0
Sugars: 1 g

Extra Creamy Cool Whip
Calories: 25
Fat: 2 g
Carbs: 2
Protein: 0
Sugars: 2 g

French Vanilla Cool Whip
Calories: 25
Fat: 1.5 g
Carbs: 2
Protein: 0
Sugars: 1 g

Chocolate Cool Whip
Calories: 25
Fat: 1.5 g
Carbs: 2
Protein: 0
Sugars: 2 g

Sugar Free Cool Whip
Calories: 20
Fat: 1 g
Carbs: 3
Protein: 0
Sugars: 0 g

If you have a Cool Whip Fest be vewy vewy :twisted: careful..

:shades: Just a little dab'l do ya!

Those dabs can easily turn into gobs. :oops:

:brickwall: Gobs turn into gobblin's...

Gobblin' the whole container at one :table: sitting is definitely not a good thing...
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
267/130
Image
User avatar
Nancy
Certified Health Advisor - #130 Club
Certified Health Advisor - #130 Club
 
Posts: 5088
Joined: July 2nd, 2003, 11:32 am
Location: Vancouver, WA

Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 5 guests

cron