The MakeMeThinner Support Forum

[just_julie]

Nancy has given us the info on the cool whip question... That we could probably use it as a snack if we wanted to. And there are so many options - regular, lite, free, chocolate, etc.

MY question is: Would using 2 tablespoons in a pudding be able to make a mousse? Or would it just dissolve in not making much of a difference?

I was just thinking about getting some cool whip, but I don't know if it's worth it.

Anyone try this? Or do you just dollop it on top? I could do without that... I guess it couldn't make that much difference - it wouldn't be a true mousse, but maybe the texture would change a little?

Input? Experiences?

[DogMa]

Dunno. I'm staying away from the stuff these days.

I'd say if you don't use it now and can live without it, don't start.

[supermom]

I am trying to avoid all "extra's" other than salad dressing. I know me, and I will push it.



<img src="http://smileys.smileycentral.com/cat/10/10_8_11.gif" alt="Fat Woman 4" border="0">

[just_julie]

I have seen those recipes, but I don't understand the serving size. Obviously the 2nd is at least 2 servings because it uses 2 packets. But a whole package of jello seems too much to me... in both recipes.

[falisamarie]

Julie- I have made these and just use a little of the package and I can tell you it makes ALOT so you better be hungry if you try this one!

Lisa

[just_julie]

It doesn't sound allowed to me either... I just don't think it's worth it...

[Guest]

not sure. But i beleive a standard package of jello makes 4 half cup servings. And we're allowed one cup for a snack, so one box would make 2 snacks. Does that even sound right?!

[skinnykim]

Try DZertra (sp?) It's like Cool Whip but sugar free. My doctor recomended it.