Cocktail sauce

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Cocktail sauce

Postby Guest » May 12th, 2006, 9:13 am

Just made cocktail sauce with the Heinz Carb-1 ketchup (no added sugar) and prepared horseradish (no added sugar). It was GREAT! Have tried other low sugar ones but they just ruin the taste of a perfectly good shrimp!

Now I can eat those precooked shrimp in my freezer for my lean and green - easy and good for this hot weather that is coming!

Or, even better, time for a shrimp boil!

Can you tell I am excited!
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Postby Arklahoma » May 12th, 2006, 9:53 am

Great Idea ~ Thanks for sharing!!!
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Postby DogMa » May 12th, 2006, 11:48 am

I do the same thing!! I'm not a huge ketchup fan, so this is my main use for it. But I love that 1-carb stuff; tastes just like the real thing to me.
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