by sidrah » April 1st, 2006, 2:47 pm
Syrup is more the consistency of a maple syrup or Hershey's choc. syrup. The dip comes in a jar adn is a little (very little) thicker. When you dip things in, like fruit or something, the chocolate or marshmallow dip doesn't exactly stick on like if you were dipping it into sour cream dips.
Taste--Hmmm, well, they aren't like the ones with the sugar in them, obviously. They aren't bad exactly, jsut somethign I can do without. I sometimes put them in/on jello.
I know people who like the taste. I can do without it, but they aren't terrible. I do sometimes make oatmeal cookies and dip them in one or both dips.