The MakeMeThinner Support Forum

[sidrah]

I was never a big fan of them, but every once in a while. I always thought they made the fried soggy, so when people go them, I looked at them funny.

But, I made turnips in the oven the way I usually make them. Just sliced them up, mixed in some spray olive oil and let them cook with spices on them...lots of garlic, of course.

Then, on the other half I decided to cook them with some cumin and chilli powder and garlic. When they were coming out of the oven, I sprinkled on McCheese.

Not bad. Add a little ketchup. I had some with an ostrich burger...mmmm

[Nova]

I had these for dinner tonight and they were great. I had so much spice on them that they could have been almost any veggie, but I didn't care. They were yummy.