The MakeMeThinner Support Forum

340-6-pack · by **340-6-pack** » December 11th, 2007, 12:24 am

OK what do you do to the chili to make it good?

I think this is the ONLY thing that I found that I dont really care for.....I can get it down but looking to DO something with it???

Any one got a good idea???

bikipatra · by **bikipatra** » December 11th, 2007, 5:10 am

Stop ordering it. :mrgreen:

340-6-pack · by **340-6-pack** » December 11th, 2007, 9:37 am

VERY FUNNY! You are soooooo silly bikipatra just traded to get ONE box just to see why EVERYBODY hates it! Now I see.....I think it needs something.....like the trash bin?....oh well I will eat it on these cold days and I will NEVER get more as I believe they should discontinue this item from the menu.......add.....strawberry pudding?

Unca_Tim · by **Unca_Tim** » December 11th, 2007, 10:00 am

Chili Perfection

Mike · by **Mike** » December 11th, 2007, 12:53 pm

I add garlic and Grandmas' Chili powder. Sometimes a little salsa.
The key is cooking it right.... make sure you let it sit after cooking because the crunchy beans suck.

:mrgreen:

DogMa · by **DogMa** » December 11th, 2007, 1:59 pm

My method was pretty close to the one Unca linked to. But 6 ounces of water and I let it soak overnight and then microwaved. But otherwise added a little Better Than Bouillon chili base, a little cumin and maybe chili powder and a little dehydrated onion or green onion.

jskm · by **jskm** » December 12th, 2007, 9:32 am

Mine's pretty close to Mike's. I add a generous amount of chili powder and some salsa. But I use 6oz water and cook the crap out of it and then let it sit forever. I have to get all the crunchies out.

iammissruth · by **iammissruth** » January 7th, 2008, 7:18 am

You know... I actually LOVE the chili. I cook mine in 5 ounces of water on Heat Level 7 for 3 minutes. Add about 1/2 teaspoon of Tapito's hot sauce, and a touch of Molly McCheese. Have it almost eveyday at work.

llrickman · by **llrickman** » January 9th, 2008, 7:18 pm

I love the Chili too i add quite a bit of chili powder , garlic and sliced jalapeños and salt and its one of my favorites

where can i find molly mccheese at? ive looked at every market here in Lubbock with no luck but they are opening a world market soon maybe they will have it

rodeomom · by **rodeomom** » January 9th, 2008, 9:13 pm

Are you looking in the spices aisle? I know that Wal-Mart carries it, but it isn't with any cheese products. I always find it with the spices.

lifelovinaries · by **lifelovinaries** » January 9th, 2008, 9:22 pm

yup, in the spice aisle of my local supermarket.

Mike · by **Mike** » January 10th, 2008, 12:31 am

If its there (its not in all supermarkets) it will be next to the Molly McButter.

Mike · by **Mike** » January 10th, 2008, 12:37 am

llrickman wrote:I love the Chili too i add quite a bit of chili powder , garlic and sliced jalapeños and salt and its one of my favorites

where can i find molly mccheese at? ive looked at every market here in Lubbock with no luck but they are opening a world market soon maybe they will have it

Is it... could it possibly be? Larry?
Where ya been bud?

:mrgreen:

llrickman · by **llrickman** » January 10th, 2008, 3:03 pm

Yeah its me I've been around buy havent been on plan to well since before thanksgiving but i am back and want to get this going the way it was . I'll be around alot more now. Not been a very good health coach lately either but im gonna change that too

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