I got this Medifast Chili recipe today from the Medifast Newsletter. It sounds pretty good. I have not tried it yet. Here it is:
MEDIFAST CHILI RECIPE:
Take 6 packets of the Medifast Chili, 3 cups of water, 2 tablespoons of chili powder and 1 tablespoon of (Knorr) Calso de Tomate (it's a mexican seasoning with tomato bouillon and chicken bouillon in it). Cook in crock-pot on low for 2 hrs. Separate into 6 individual servings and refrigerate. When you heat it up you'll want to add a little more water as it's pretty thick.
The recipe say's that it counts as one Medifast meal and one snack.
I do not know why it would also count as a snack though??
Just thouht I would share this. Terri