MEDIFAST CHILI RECIPE:
Take 6 packets of the Medifast Chili, 3 cups of water, 2 tablespoons of chili powder and 1 tablespoon of (Knorr) Calso de Tomate (it's a mexican seasoning with tomato bouillon and chicken bouillon in it). Cook in crock-pot on low for 2 hrs. Separate into 6 individual servings and refrigerate. When you heat it up you'll want to add a little more water as it's pretty thick.
The recipe say's that it counts as one Medifast meal and one snack.
I do not know why it would also count as a snack though??
Just thouht I would share this.
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