The MakeMeThinner Support Forum

Nancy · by **Nancy** » March 29th, 2005, 8:38 am

Terry and Unca wear cumin crowns and cumin leis around their slender necks and little wristbands and anklets of cumin leaves. I hate it though because they drop little seeds all over the carpet as they cruise the hall on their way to the BR...

Dean0408 · by **Dean0408** » March 29th, 2005, 9:01 am

Well Nancy..........those little dropped seeds can be helpful in that they enable Terry and Unca to find their way back from the BR.

By the way.........is the BR the bedroom or the bathroom? .......or maybe the Bulgarian Rodeo?..........or the Bavarian Racetrack?.........or the Boston Redsox?...............hmmmmmmmmmmm......ya gotta wonder about those acronyms..........ya just never know.

Dean

Unca_Tim · by **Unca_Tim** » March 29th, 2005, 9:16 am

Now I know why all these chickens are roosting under my bed.
:roflmao:

Removing my cumin crown...

Nancy · by **Nancy** » March 29th, 2005, 9:22 am

Well, I suppose Inquiring Minds do wanna know...it is the Bath Room!

Yeah, Hansel and Gretel, wearing their shrunken shirts with belly button exposure follow the seed trails from their office to the BR and back to their office.

Naturally they never vacuum their seed droppings unless threatened by the sensuous Leopard Woman.

twblues · by **twblues** » March 29th, 2005, 4:34 pm

I had better success the second time around. I nuked the chili on half power (5) for 2 1/2 minutes, stirred, added chili powder and onion flakes, and let it sit for a while. Then I refrigerated it for most of the day. I added more water and reheated it, then crumbled crackers in it. It still wasn't quite right, so I sprinkled a little equal on it, and it was perfect. (I like my chili a little bit sweet). Yum!

Thanks for all your suggestions! :yes:

BerkshireGrl · by **BerkshireGrl** » March 29th, 2005, 4:46 pm

Mmm, CUMIN!

I just made myself some chili - added garlic powder, a whole dried red pepper, cumin (of course) and chili powder. Nuked at 50% for 8 minutes. Crushed up a bag of MF crackers to put on top too.

Delish! :bib:

Dinner is served... no crunchy beans either and no lengthy soak in the fridge to make them tooth-squishable!

Dean0408 · by **Dean0408** » March 29th, 2005, 5:30 pm

Sounds good Sarah...........now that you have mastered the bullet beans........you are all ready for your trip to...........errrrrrr.........BEAN TOWN!

Dean

babiette · by **babiette** » March 31st, 2005, 10:19 pm

I love the chili! I do have to cook it a lot longer than directed though. Usually about 6-8 minutes more at 50% power.

As far as improving the taste: I use about 6 oz of water instead of 4, a dash of salt and Louisiana hot sauce -lots of it for me, enough to make your nose run. :bib:

The chili's also great on shredded lettuce -think taco salad.

Nancy · by **Nancy** » March 31st, 2005, 11:05 pm

babiette ~

Oh, yassir! That Louisiana Hot sauce is primo - Unca and Leopard Woman go thru a bottle every ten days or so...hot cha cha cha!

LilMsTexas · by **LilMsTexas** » April 1st, 2005, 7:20 am

Folklore

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the wedding ceremony.
___________________________________________________________

Well ladies, as you can see, cumin has magical powers. If you are plagued with wandering lovers............or worse yet, wandering chickens...........simply sprinkle some cumin on em' when they ain't lookin!

OMG ROFLMAO :roflmao:

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