The MakeMeThinner Support Forum

[SneezyKitten]

Help! I made the chicken noodle soup today and I could not get the chicken bits to soften up! I used hot, but not boiling water and let it sit for about three minutes. Any ideas?

[Unca_Tim]

Hi Sneezy and welcome to the forum,
This topic has been covered "somewhere" in the forum here, and I believe in one or two of the newsletters. There's a button at the top of the forum to "search" the forum.

The jist of how to de-lump the soups is to mix with cool water first. Adding warm or hot water can cook the products before it gets mixed and cause lumps.

All the best,
Unca