by DogMa » July 14th, 2005, 8:42 pm
I add extra water and some bouillon and let mine soak for a few hours or overnight in the fridge. Then when I cook it, i add a few drops of hot sauce and maybe a bit of vinegar.
As for pickles, I only like the half-sour kind, so usually if I want anything extra, I go with celery or occasionally the equivalent amount of cucumber (which isn't listed in the plan, but I fail to see the difference between a pickle and some cucumber slices, other than a whole lot of salt).
Robin
203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130
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