Chicken broth?

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Chicken broth?

Postby pixiewhispers » May 8th, 2006, 2:33 pm

Can we have chicken broth instead of beef broth?
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Postby Arklahoma » May 8th, 2006, 2:58 pm

Sure ~ Don't see why not.
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Postby falisamarie » May 8th, 2006, 6:15 pm

This brings up an interesting question that just has me really curious.

Is there a difference in using canned chicken broth vs bouillon cubes?

Just curious

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Postby DogMa » May 8th, 2006, 6:31 pm

They're apparently the same, except bouillon is dried and has more sodium.
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Postby Jan » May 8th, 2006, 6:33 pm

Hmmmm,
Check out the labels. Bouillon cubes are 0 calories, 0 fat but 1070mg of sodium. Non-fat canned chicken broth is available. I generally have a can or so lurking around but not today. So check out the label and see if it's pretty close to the same. I know some canned chicken broths are full of fat.
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Postby DogMa » May 8th, 2006, 6:38 pm

Swanson's chicken broth, per web site:
1 cup
10 calories
0.5 gram fat
960 mg sodium

Swanson's Natural Goodness chicken broth has no fat and 570 mg sodium but 15 calories.
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Postby Guest » May 8th, 2006, 6:44 pm

Hmmm,
Sounds fine to me. But remember that's 10 or l5 extra calories per cup so it most likely will have to be counted as a snack.
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Postby sidrah » May 8th, 2006, 11:28 pm

There are low sodium ones and the organic ones I get are fat free adn very low sodium (comparitively speaking)
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Postby Arklahoma » May 9th, 2006, 3:58 am

All the broths would count as a snack on MF. I like to use canned FF broth for cooking but the powdered type for drinking.
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Postby Loribug » May 9th, 2006, 2:41 pm

the dried has more flavor, plus sodium is one of the reasons for drinking it. Warning, don't take a big swig of it after it gets cold! YUCK
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