by QT2Lose45 » October 23rd, 2006, 10:53 am
Okay, i was looking for some ff cheese to 'sprinkle' on my cream of broc soup cuz i can't find the molly mccheese. I came across Veggie Shreds... It looks like cheese and taste like cheese (kinda
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) and i was just wondering if anyone else has tried this and is it okay to use a pinch of this shredded *whatever it is* in our soup?
LET ME KNOW!!!! Thanks!
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MF Start Date: 10/10/06-234lbs. Restart: 1/3/07
Current: 212lbs. 1/14/07
5'10"/28yrs young
10# 10/22/06
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