Okay, i was looking for some ff cheese to 'sprinkle' on my cream of broc soup cuz i can't find the molly mccheese. I came across Veggie Shreds... It looks like cheese and taste like cheese (kinda ) and i was just wondering if anyone else has tried this and is it okay to use a pinch of this shredded *whatever it is* in our soup?
LET ME KNOW!!!! Thanks!