Ceviche???

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Ceviche???

Postby disney..lover » May 27th, 2006, 10:30 am

Do you think this works for L&G???
Ceviche
White Fish (usually Halibut)
Lime Juice ( for cooking, you do not drink it, just a little with the fish)
Onion
Cilantro
Red Peppers

The fish is cooked in the lime, and cut everything else and combine
Is very good!!!!
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Postby DogMa » May 27th, 2006, 3:31 pm

As long as you make sure you have enough peppers and onions to fill out your "green," it sounds fine to me. Enjoy!!
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Postby Elke » May 27th, 2006, 7:52 pm

If I that is what I think it is...yum! A friend of mine makes it alot but she uses shrimp instead. Has no carbs but they eat it with tortilla chips.
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Postby Diana » May 28th, 2006, 9:25 pm

Ceviche -- you betcha! (just check the carbs/calories on the lime juice -- I can't remember what it is)

Might want to skip the tequilla, though! :mrgreen:
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Postby Mike » May 30th, 2006, 9:59 pm

Being an 8th grade science teacher.. I teach with food. When covering acids and bases, I teach about acid cooking... so we make Seviché. The kids love it and they learn.
Given that the fish is soaked in citrus juice, there is of course some carbs from that, but not anything more than what is left in the fish or shrimp from the acid cooking.
For the L&G I would make sure that you get enough veggies in though.. might want a small side salad too.
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Postby sidrah » May 31st, 2006, 7:13 pm

Green peppers vs. red- might wanna check on that

Otherwise, without the added cilantro, I'd ask for a bowl for myself!
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