cappucino YUCK!

Questions/Comments about Weight loss Products.

cappucino YUCK!

Postby lalamode26 » February 7th, 2007, 8:26 am

Is there a way to glam up the cappucino? I have a couple boxes, but I do NOT want to waste it? Help anyone?

Lala
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Postby bikipatra » February 7th, 2007, 9:15 am

Uh-OH- I ordered some but have not tried it yet....
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Postby furball7 » February 7th, 2007, 9:19 am

Hi, I just love the cappuccino. I put one packet of Splenda French vanilla sweetner in it. That is one of my favorites. Have a great day.

Sherry
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Postby bikipatra » February 7th, 2007, 9:19 am

Thanks for the suggestion!
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Glamming up the cap

Postby Seaside » February 7th, 2007, 9:36 am

Golly, I love the cappuccino just the way it is but I got some Splenda Flavor Sensations (I think that is the name) in mocha flavor today -- I think that would be just the ticket for you!
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Postby MusicalMomma » February 7th, 2007, 9:38 am

I don't like cappuccino hot...but I LOVE it mixed in a blender with cold water (6oz), ice and a spalsh of hazlenut sugar free syrup!!! YUMMMM...close to a DQ hazlenut moolate!!!! ;)
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Postby lalamode26 » February 7th, 2007, 9:40 am

MusicalMomma wrote:I don't like cappuccino hot...but I LOVE it mixed in a blender with cold water (6oz), ice and a spalsh of hazlenut sugar free syrup!!! YUMMMM...close to a DQ hazlenut moolate!!!! ;)


wow! I think I'm going to try this this afternoon! Thanks so much!
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Postby Seaside » February 7th, 2007, 9:43 am

Niiice! Try mixing the banana blitz with a bit of hazelnut and it tastes really close to a banana split (if you close your eyes and hold your tongue just right...) :coolnana:
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Postby j0j0ruca » February 7th, 2007, 11:17 am

I must be in the minority. I mixed it up in the blender with some ice the other night and found it to be pretty yummy as is. I need to find the SF syrups.
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Postby Mike » February 7th, 2007, 12:20 pm

Perswonally I find it to be too sweet for me. I will do the Chai every once in a while, but I LOVE the cocoa.
Di has the Capp every morning. Just as is, whipped up with our little snappy mini mixer.

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Postby bdg » February 7th, 2007, 8:26 pm

I only do the cappuccino and hot cocoa "frozen". I mix them in the blender with ice and water. Occasionally I will add either a tbsp of Walden Farms chocolate syrup to the cappuccino or other DaVinci syrups.
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