The MakeMeThinner Support Forum

[lalamode26]

Is there a way to glam up the cappucino? I have a couple boxes, but I do NOT want to waste it? Help anyone?

Lala

[bikipatra]

Uh-OH- I ordered some but have not tried it yet....

[furball7]

Hi, I just love the cappuccino. I put one packet of Splenda French vanilla sweetner in it. That is one of my favorites. Have a great day.

Sherry

[bikipatra]

Thanks for the suggestion!

[Seaside]

Golly, I love the cappuccino just the way it is but I got some Splenda Flavor Sensations (I think that is the name) in mocha flavor today -- I think that would be just the ticket for you!

[MusicalMomma]

I don't like cappuccino hot...but I LOVE it mixed in a blender with cold water (6oz), ice and a spalsh of hazlenut sugar free syrup!!! YUMMMM...close to a DQ hazlenut moolate!!!!

[lalamode26]

I don't like cappuccino hot...but I LOVE it mixed in a blender with cold water (6oz), ice and a spalsh of hazlenut sugar free syrup!!! YUMMMM...close to a DQ hazlenut moolate!!!!

wow! I think I'm going to try this this afternoon! Thanks so much!

[Seaside]

Niiice! Try mixing the banana blitz with a bit of hazelnut and it tastes really close to a banana split (if you close your eyes and hold your tongue just right...)

[j0j0ruca]

I must be in the minority. I mixed it up in the blender with some ice the other night and found it to be pretty yummy as is. I need to find the SF syrups.

[Mike]

Perswonally I find it to be too sweet for me. I will do the Chai every once in a while, but I LOVE the cocoa.
Di has the Capp every morning. Just as is, whipped up with our little snappy mini mixer.

[bdg]

I only do the cappuccino and hot cocoa "frozen". I mix them in the blender with ice and water. Occasionally I will add either a tbsp of Walden Farms chocolate syrup to the cappuccino or other DaVinci syrups.