Hi guys, just wanted to let you in on a new "secret" I've discovered. Using butter extract!! I used butter extract in my cinnabon shake today instead of butter buds, or molly mcbutter it was yummy.
I just made some asparagus with mushrooms green peppers and onions, put a little water in the bottom of the pan some butter extract seasonings to my taste and sauteed on low..... OMG it was yummy very buttery flavor.
So this got me thinking and I searched Watkins extracts they have a bunch of yummy flavors, Butter Pecan being one of them, oooooo I can't wait to try that in a vanilla shake. Just thought I'd share.
-Geri