It's got plenty of fans on here, but I'm not one of them. I much prefer the Maple Grove Farms dressings and marinades. Some are also fat-free and carb-free, and others are just low in both. But so far I've liked all of its products. I don't think the company makes any sweet things, though. I stick with DaVinci for syrups.
Robin
203/130/130 Reached goal in August 2006 Added BodyBugg in May 2009 New ticker: 136.6/123.2/130
smartiegrrl wrote:How is the walden farms stuff? Anyone try the chocolate syrup? I was thinking about getting it to add to make a mocha with it on occasion.
I have tried it. It tastes and looks liike chcolate syrup (maybe a little runnier than hershey's ina squeeze bottle) but ti tastes like you would expect something with no sugar to taste like.
I have used it alongside the marshmallow dip on oatmeal cookie or in hot chocolate. You might like it. It melts in so fast, though, you kind of don't know it is there. You might like the DaVinci syrups instead. The flavor permeates the fod much better.
yeah I have the DaVinci caramel and DaVinci vanilla - and I like those - I used to be able to buy hazelnut locally but my grocery doesn't carry it SF anymore
ahh well thanks for the tips. If I could buy the WF stuff off the shelf here (and a few places have a couple of the dressings around here) I'd just buy it and try it, but I have trepidation ordering it online only to find out I don't like it.