Broiled or pan fried ginger shrimp?

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Broiled or pan fried ginger shrimp?

Postby Eander5696 » January 29th, 2006, 2:36 pm

Hi Guys - I have a whole load of shrimp, however, being in Oklahoma, we are under a serious burn ban. I did a search and didn't find anything......

So I was going to do something with lime...ginger...garlic..scallions.....soy sauce....but not sure how to bring it all together.

Anyone have any good recipes?
Food is fuel. Nothing more.

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Eander5696
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Joined: January 10th, 2006, 11:51 am

I got one :-)

Postby Eander5696 » January 30th, 2006, 2:27 pm

Use 1/4 cu soy
1 tsp ginger
about 4 packets splenda

Bring to a boil, remove from heat.

Put thawed shrimp in to marinate for 10 mins.

Take out, spray boiler pan with Pam, place shrimp under broiler for 2-3 mins, flip, 2-3 mins on other side...

Enjoy! I saved some of the marinade for dipping.....It was so good!
Food is fuel. Nothing more.

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Eander5696
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Joined: January 10th, 2006, 11:51 am


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