by Mike » July 23rd, 2006, 4:32 pm
I don't need the diabetic bars, but I have found that (being a peanut butteraholic), I prefer the diabetic peanut butter to the regular (which to me doesn't taste much different from the caramel nut - which I don't prefer).
Ultimately, the diabetic bars are lower in sugar (not necessarily carbs). I think they use sugar alcohols (without one in front of me I don't recall) which are digested way slower then regular sugar, thus, it doesn't affect your insulin much. They do get digested though, so you don't discount their caloric value.
Only thing you can really discount is fiber.
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330
I have to be careful not to confuse excellence with perfection. Excellence, I can reach for; perfection is God's business.