Banana in French Van Shake???

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Banana in French Van Shake???

Postby Where's Jane » January 17th, 2006, 3:58 pm

Hi,

I was wondering how horrible it would be to add half of a frozen banana to a french vanilla shake? And if not that, what else can I try?

....Unca, if you're out there, thanks for the help with the ticker!

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Postby MusicalMomma » January 17th, 2006, 4:06 pm

I'll leave the "Yay or Nay" about the half banana to the experts....my guess would be 'no' because it would create a carb inbalance....maybe try the banana flavored davinci sugar free syrup? davincigormet.com
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Postby Unca_Tim » January 17th, 2006, 7:10 pm

Hi Jane,
Yep...i'm always out here and you're welcome.

And a nay to the banana....
You might look around for some s/f banana flavoring tho....
:bananadance:
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Postby DogMa » January 17th, 2006, 10:58 pm

I highly recommend the banana DaVinci syrup. I don't like all their flavors (peanut butter, you know who you are!!!!), but that's one of my favorites (right up there with hazelnut and toasted marshmallow).
Robin

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Postby Nancy » January 19th, 2006, 8:42 am

P.S. Where's Jane~

It's not only :x nix on nanners, it's :x nix on all fruit (except tuhmaters :tomato: ) while we're on the weight loss phase. Fruit returns during transition and maintenance. Until then, use the fake fruit syrups or Crystal Light.
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
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