Banana Creme Pie

Add your favorite recipes.

Banana Creme Pie

Postby smartiegrrl » February 13th, 2005, 5:31 pm

I'm wondering if the crust could be made out of the oatmeal. I may try that when I order MF next. It would have less calories that way I think.

Anyways I made a sort of pie thing that I totally enjoyed.

note: Makes 2 Servings

1 Packet of Banana Creme Pudding
1 S'more bar.

Cut the s'more bar in half and crumble each half into two custard cups. Press the crumbs lightly into the cup to make a crust.

Mix pudding as directed. Divide into 2 portions and fill each cup.

Personally, I like to freeze the pudding and this was really tasty that way. Since the bars recommend you have some beverage with them, I recommend it with a cup of coffee. ;)
~sg

(6/26/06) 230/225/130
User avatar
smartiegrrl
Preferred Member - #40 Club
 
Posts: 151
Joined: August 14th, 2004, 12:21 pm
Location: St. Paul, MN

Postby jene115 » February 13th, 2005, 5:39 pm

Yum! That sounds really good sg. I ordered some S'more bars on my next autoship which should arrive this coming Friday. I will definitely try that.
Jen
03/01/08
"I'm stronger than my cravings!"
User avatar
jene115
Preferred member
 
Posts: 156
Joined: January 29th, 2005, 2:59 pm
Location: Houston, TX

Postby cthrn007 » February 17th, 2005, 3:07 pm

Ok, I am making this one tonight.... Thanks for the idea and I will let you know how it is!!!

~Catherine
User avatar
cthrn007
Preferred Member - #30 Club
 
Posts: 133
Joined: February 4th, 2005, 8:01 pm
Location: Dallas, Texas

Postby Mrsshrinkinglady » February 19th, 2005, 10:40 am

This sounds YUMMY!
I will be trying this as well!
Thanks,
Shrink aka Mary
Mrsshrinkinglady
Preferred Member - #100 Club
Preferred Member - #100 Club
 
Posts: 255
Joined: October 19th, 2004, 12:28 pm
Location: Nebraska

Postby monkeymom » February 20th, 2005, 11:54 am

SG,
I must be a dummy or something, but I tried your idea of freezing the pudding, but it wasn't so great. Do you just "lightly" freeze yours? Or I thought maybe I should have put a bit more water in it to start. I used the 4oz it calls for.

Thanks for any info......going to try the smore's bars in there today.
Vicki
255 - 1/29/08
monkeymom
Preferred Member - #10 Club
 
Posts: 175
Joined: January 25th, 2005, 2:11 pm
Location: Santa Clarita, California

Postby smartiegrrl » February 20th, 2005, 12:57 pm

oh Yeah I don't leave it in the freezer overnight, just until its icy, not rock soild.. Like an hour or two.

Hehe sorry - I should have made that more clear.
~sg

(6/26/06) 230/225/130
User avatar
smartiegrrl
Preferred Member - #40 Club
 
Posts: 151
Joined: August 14th, 2004, 12:21 pm
Location: St. Paul, MN

Postby monkeymom » February 21st, 2005, 7:53 am

No problem sg, I should have had better sense ;)
Thanks.
Vicki
255 - 1/29/08
monkeymom
Preferred Member - #10 Club
 
Posts: 175
Joined: January 25th, 2005, 2:11 pm
Location: Santa Clarita, California


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 2 guests

cron